5
cups fresh or frozen mixed vegetables (corn, broccoli,
carrots, etc.)
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese
4 large fresh eggs
1 cup whole, low-fat or skim milk
2 tbs. butter, melted
1 tsp. basil
1 tsp. parsley
½ tsp. salt
¼ tbs. ground
pepper
¼ tsp. paprika
Preheat oven to
350° F. Butter a 2-quart baking dish. In a large bowl,
place vegetables (if frozen, thaw) and shredded cheeses.
In a separate bowl, beat together eggs, milk, melted
butter, herbs, salt, pepper and paprika. Pour
ingredients into vegetable cheese mixture and stir until
well blended; pour into baking dish. Bake 45 minutes
until knife inserted into the center comes out clean.
(Colorado Country Life Magazine
Aug. 1996)
