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Everyone will ask you for a second slice!
½ cup Meadow Cold Viva Sour Cream or Longmont Dairy Whipped Cream
4 to 6 tart apples
Prepared pastry for crust and top
¾ cup sugar
¼ teaspoon cinnamon
¼ teaspoon salt
Core, pare, and slice the apples. Line a deep pie pan with pastry. Spread a layer of the apples over the bottom, sprinkle with a mixture of the sugar, cinnamon, and salt, and repeat until all are used. Pour the sour cream over the top. Moisten the rim of the pastry, add the top sheet of dough, making two or three slits in the top to allow the steam to escape. Press the top to the lower crust.
Put the pie in a 400º oven and bake the pie for 30 to 35 minutes, or until the apples are tender and the crust is golden brown. Serve with whipped cream.
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