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Serves 4
8
oz. Peppermint candy—crushed
1/2 cup Longmont Dairy Milk
1 1/2 cups Longmont Dairy Cream
3 drops red food coloring
(optional)
chocolate shavings
Crush peppermint. Combine 2/3rds
of the candy with all milk, cover and dissolve overnight
in refrigerator. Beat whipping cream until soft peaks
form. Mix with peppermint milk, reserved candy and
optional food coloring. Freeze in an ice cream freezer
according to the directions. Or cover the bowl with foil
and freeze. When mixture is mushy around the sides, beat
with an electric mixer until
smooth. Cover and refreeze. Continue to remove and beat
throughout the freezing process. To serve, cover with
chocolate shavings. |
