Delight your family with this nourishing supper dish from the British Isles.
1 lb. small, fresh pork sausage links
2 Tbls. water
2 eggs
1 c. milk
1 c. sifted flour
½ tsp. salt
½ tsp. pepper
Place sausage and water in 10” skillet. Cover and cook over low heat for 3 minutes. Remove cover; increase heat to medium. Continue cooking sausages, turning them frequently until the water evaporates and sausages begin to brown. Meanwhile, prepare batter. Beat eggs with rotary beater. Add milk; blend well. Add flour, salt and pepper, beating until batter is smooth. Pour ¼ c. sausage drippings in bottom of 11” x 7” x 1½” baking dish. Arrange sausage links in bottom of dish. Pour batter over all. Bake in 425° oven 30 minutes.Makes 6 servings.
From Great Home Cooking in America; Mooo News March 2006 |
