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Combine 2 tablespoons seasoned breadcrumbs
1 tablespoon grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Combine and stir all ingredients together. Add 1 ½ tablespoons water and ½ teaspoon olive oil, stirring until moist. Halve 4 plum tomatoes lengthwise; sprinkle evenly with breadcrumb mixture. Place tomato halves, cut sides up, in a baking pan coated with cooking spray. Broil for 2 minutes or until golden brown. The Best of Cooking Light–Simple Summer Suppers
Mooo News, June 2006 |
