Spiced Coffee Vienna

Spiced Coffee Vienna

(The name comes from the color of the coffee– that of the robe of a Capuchin monk.)

Makes 6 servings.

3 cups extra strong hot coffee

2 3-inch pieces stick cinnamon

4 whole cloves

4 whole allspice

Softly whipped cream

Ground nutmeg

Pour coffee in a chafing dish or pan. Add cinnamon, cloves and allspice. Steep the mixture over a very low heat for 10 to 15 minutes. Strain.

Pour into heatproof wine classes or cups; top with cream and nutmeg. Serve with sugar.