Super Bowl Potato Salad

Quick to please and easy to make!

3 lbs (about 6 cups) deli potato salad
1 can (11 oz.) Mexican corn, drained
(corn with red & green peppers)
1 can (2¼ oz.) sliced ripe olives
1 cup cubed LDF cheddar cheese
1 medium tomato, seeded & chopped
3 tablespoons finely chopped fresh cilantro or parsley

Combine all ingredients in a large bowl, mix well and chill until served. Makes 14, ½ cup servings.

Mooo News 2007