2 (8-ounce each) pkgs. cream cheese, softened
1 cup (8-ounce) grated LDF cheddar cheese
½ cup grated parmesan cheese
½ cup mayonnaise
¼ cup chopped green onions
¼ teaspoon ground black pepper
1 cup chopped pecans
Beat cheeses and dressing with electric mixer on medium speed until well blended. Add onions and black pepper and mix well. Cover. Refrigerate several hours or overnight. Form into a football shape; roll in pecans. Garnish with pimiento strips or roasted red pepper strips for the “lacing,” if desired. Makes 30 servings.
Mooo News 2007
From www.cooksrecipes.com
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