1– 8 oz package cream cheese
1 dozen eggs
1 cube butter
3 cups Half and Half
1/2 cup maple syrup
1 1/2 tsp. vanilla
Dry, cubed bread ( about 1 loaf
any kind )
Cinnamon
Butter two - 9” x 11” baking
dishes
Microwave cream cheese, butter and
maple syrup until soft, but not hot ( about 30 seconds)
- set aside.
Fill both baking dishes 2/3rds
full with cubed, dry bread.
Mix in a bowl: eggs, Half and Half
and vanilla. Spoon cheese mixture evenly over bread in
dishes. Gently poor egg mixture over bread. Dust with
Cinnamon. Cover and refrigerate. In the morning, preheat
oven to 350 degrees, then bake for about 40 minutes,
until bread is puffy and browned and egg mixture has
solidified. Serve warm with ham slices and fresh fruit.
