1 lb. cooked ham, chopped
¾ cup sliced green onions
¾ cup chopped green bell peppers
3 cups shredded LDF Cheddar cheese, divided
10 (7-inch) flour tortillas
5 eggs, beaten
2 cups LDF half-and-half cream
½ cup LDF milk
1Tblsp. all-purpose flour
¼ tsp. garlic powder
1 dash hot pepper sauce
Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon ⅛ cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla and roll up. Carefully place filled tortillas, seam side down, in a greased 9"x13" baking dish. In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight. The next morning, preheat oven to 350°. Remove casserole from oven and warm to room temperature.
Bake uncovered in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded LDF cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.
Mooo News, December 2007
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