3 cups all purpose flour
½ cup sugar
4 tsp. baking powder
½ tsp. salt
½ tsp. nutmeg
1 beaten egg
1¾ cups LDF eggnog
½ cup oil
½ cup chopped pecans
½ cup golden raisins
½ cup powdered sugar
2-3 teaspoons eggnog
In mixing bowl, stir in flour, sugar, baking powder, salt, and nutmeg. Combine egg, 1¾ cups LDF eggnog, and oil. Add to dry ingredients, stirring until just combined. Stir in raisins and nuts. Pour into a greased 9"x5"x3" inch loaf pan. Bake at 350° for 60-70 minutes or until an inserted knife comes out clean. Cover with foil after 50 minutes if bread browns too quickly. Cool in pan for 10 minutes. Wrap bread and store overnight. Stir powdered sugar and 2-3 tsp. eggnog to drizzle over bread.
From The Fence Post
Mooo News, December 2007
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