Please note: this sour cream recipe is only recommended for baking purposes, and not for condiment use such as baked potatoes.
2 cup heavy cream
2 tbs. buttermilk*
Combine whipping cream and buttermilk in a sterilized glass jar. Stir well. Cover loosely with lid or plastic wrap. Let stand in warm place until cream becomes thick, approximately 24-48 hours. Stir well.
*Homemade LDF Buttermilk
This buttermilk is only recommmended for baking purposes.
1½ tsp. lemon juice or vinegar
½ cup LDF milk
Stir lemon juice or vinegar into ½ cup milk. Let stand for 5 minutes.
From Cooks.com
Mooo News, November 2008 |
