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Great
for a light lunch or snack before your big turkey
dinner.
1
½ cups flour
1
½ cups yellow corn meal
3
Tbs. Sugar
2
Tbs. Baking powder
1
tsp. Salt
3
eggs, lightly beaten
1
½ cups milk
1/3
cup oil
½
cup finely chopped cooked, smoked ham
1
Tbs. chopped chives
1
½ cups cranberries, rinsed and drained
Preheat
oven to 425 degrees.
Combine the flour, cornmeal, sugar, baking powder
and salt in a bowl. Beat the eggs into the milk and oil and add to dry
ingredients. Stir
to moisten. Add
the ham, chives and cranberries and mix.
Spoon into well-greased muffin tins.
Bake 15-20 minutes, or until done.
Serve warm.
Yield: 2 dozen.
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