Susan Boyd's Favorite Farmer's Veggie Quiche
Try Longmont Select Jalepeño Cheese, to spin this recipe. Ole´!

9" pie crust
12 slices of bacon
1-8 oz. Longmont Dairy Select Farmer’s Veggie Cheese shredded
4 eggs
2 cups Longmont Dairy whole milk
¼  tsp salt
1/8 tsp. cayenne
A pinch of pepper

Heat oven to 425 degrees. Place bacon & cheese in the crust, Top with egg and milk mixture.

Bake 15 minutes, reduce heat to 300 and bake 30 minutes more until knife, inserted 1 inch from edge, comes out clean. Let stand 10 minutes. Can be refrigerated and served cold. Enjoy!

Recipe by Susan Boyd
MOOO News, January 2012