1
1/4 cups sifted all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoons salt
1 egg, slightly beaten
1 1/4 cups milk
1. Sift flour, baking powder and
salt into mixing bowl.
2. Combine egg and milk; add to
flour mixture. Stir only until ingredients are
moistened. Batter will be lumpy.
3. Heat a nonstick skillet or
griddle until a drop of water dances on the surface. Use
a measuring tablespoon to drop level tablespoons of
batter on the heated griddle. Bake over low heat until
the surfaces of the pancakes are bubbled. Turn and bake
other side.
4. When ready to bake,
preheat the oven to moderate (350o)
5. Bake the casserole,
covered, in the preheated oven for 45 minutes,
