| 1/2
gallon apple juice or cider
6-3” cinnamon sticks,
cracked
15 whole clovers
12 whole allspice kernels
Prepare topping by mixing
remaining tablespoon
of granulated sugar with the brown sugar and cinnamon.
Spoon batter into small greased muffin tins, filling
them only half full. Sprinkle the top of each muffin
with the sugar mixture. Bake in a preheated 425º oven
for 15 to 20 minutes. Makes about 24 small (1 3/4”)
muffins.
Children love the small,
non-overwhelming size!
Combine ingredients, heat
over low heat until just under a boil. Remove and let
stand several hours.
Strain out spices. To
serve, reheat until just hot.
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