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Makes 4 servings.
½
pound Italian sausages (sweet, hot or combination)
½ cup chopped green
pepper
1 medium-size onion,
chopped (1/2 cup)
1 can (16 ounces)
tomatoes, drained
½ loaf Italian bread
3 eggs
2 ½ cups milk
1 teaspoon salt
1 tablespoon grated
Parmesan cheese
Bake at 325° for 1 hour.
1. Remove casing from
sausages. Brown sausage in a large skillet about 10
minutes, breaking up with a wooden spoon as it browns.
Stir in green pepper and onion. Cool another 5 minutes;
add tomatoes,
breaking up pieces. Cook
15 minutes to remove most of the liquid.
2. Slice bread; place
half the slices in bottom of buttered 8 X 8 X 2-inch
baking pan; spread with meat mixture. Top with remaining
bread.
3. Beat eggs in
medium-size bowl. Stir in milk and salt. Pour over
bread. Sprinkle with cheese. Cover and refrigerate at
least 1 hour or overnight.
4. Bake in a moderate
oven (325°) for 1 hour or until puffed and golden.
Remove to wire rack. Let stand 10 minutes before
serving. |
