| Start
with a ball of snickerdoodle cookie dough about the size
of one large grapefruit (about 1/3 pail of dough or 1
pound). Flatten the dough into a circle on a cookie
sheet or round pizza pan. It should be 1/4 to 1/2"
thick and 10" - 12" diameter. Bake at 350 for
10 minutes. Rotate, so cookie bakes evenly. Bake 5
minutes more. Keep rotating and checking until it is
slightly browned. Cool. Spread frosting on cookie then
decorate with fruit--fresh or canned--whatever looks
pretty to you!
Enjoy!
Cream Cheese Frosting
1-8oz cream cheese
1/4 cup butter
1/4 cup shortening
2 teaspoons vanilla
4-5 cups powdered sugar
Cream first 3 ingredients
together. Add sugar and vanilla. Blend well. Add more
sugar if you need a stiffer frosting. Beat on high 2-3
minutes or until well blended. |
