| 1
pound Oreo Cookies
12 oz. Cream cheese, softened
4 cups Longmont Dairy Milk
3 small packages instant vanilla pudding mix
12 oz. Longmont Dairy Whipping
Cream—whipped until moderately firm
8 clear plastic party cups,
6-10 ounce size
8 gummy worm candies
Whip the cream and chill. Freeze,
then grind the cookies in a food processor or blender
until they look like dirt.
In a bowl, thin the cream cheese
with a small part of the milk, mixing until smooth. Add
the rest of the milk, mix, then add the pudding and beat
until smooth, around 3 minutes. Fold in the whipped
cream. To assemble, spoon 1 tablespoon of the crumbs
into each cup. Carefully spoon 1/2 of the pudding
mixture into the cups, then follow with a layer of
crumbs. Add balance of pudding mixture to cups and
sprinkle the rest of the crumbs on top. Serve within 3
to 4 hours. Before serving, place a gummy worm in each
cup. The mixture
can also be built in a large, glass bowl or glass baking
dish and decorated as a graveyard for Halloween. |
