Evelyn’s Butter Cookies

Fun to make at Spring Break

1 cup butter ( softened)

1 cup sugar

1 large egg, beaten

1 tablespoon vanilla extract

1 tablespoon lemon extract

2 1/2 cups flour

Colored sugar ( sprinkles)

Cream butter and sugar. Add beaten egg. Add vanilla and lemon extracts. Add flour and mix well.

Make tiny balls and dip in colored sugar. Flatten balls and put on baking sheet. Bake at 350 degrees for 12-14 minutes.

From the “Gooseberry Patch—Old Fashioned Country Christmas Cookbook”

 
Home | Breakfast | Desserts | Drinks | Main Dish | Side Dish | Kids
Comments or Questions about our recipes, please go to LONGMONTDAIRY.COM.

Start Home Milk Delivery Today and visit our main website Longmont Dairy Farm

Copyright © 2008 Longmont Dairy Farm Inc. All RIGHTS RESERVED
Website Designed and Hosted by RedFusion Media