1 tablespoon baking powder

1/4 cup sugar

Pinch salt

1/2 cup cold butter

2 eggs beaten

1/2 cup Longmont Dairy Farm cream

1/2 cup raisins

Mix flour, baking powder, sugar, salt and butter. Beat until dough resembles course meal.

In a separate bowl, combine eggs & cream and beat

together. Pour egg mixture into the flour and blend until just moist. Add raisins.

Drop batter in rounds (1/2 size tennis balls) onto well greased cookie sheet. Bake at 350° until golden brown  -

(18-20 minutes.) Can add nuts.