Custard Ice Cream^*

Another version of custard. Not so sweet, it is perfect served with sauces.

1 ¼ cups sugar

½ teaspoon salt

6 cups milk, scalded

4 cups heavy cream

2 tablespoons vanilla

Combine eggs, sugar and salt in saucepan. Carefully pour hot milk over egg mixture, stirring constantly. Cook over low heat until mixture coats a spoon.

Chill in refrigerator. Stir in cream and vanilla. Freeze, with your ice cream freezer. according to the manufacturers’ instructions.