Chocolate Ice Cream*

A rich deep chocolate flavored ice cream. The custard takes a little more time, but if chocolate is your favorite, you will find it worth every minute.

5 squares unsweetened chocolate, melted.

5 cups Longmont Dairy milk

2 ½ cups sugar

5 tablespoons flour

¾ teaspoon salt

4 eggs, slightly beaten

5 cups cream

2 teaspoons vanilla

Scald milk over low heat. Stir in melted chocolate.

Combine sugar, flour and salt in a bowl; add eggs and

mix well. Pour hot milk slowly over egg mixture, stirring constantly. Cook over low heat until mixture coats a spoon.

Chill in refrigerator. Stir in cream and vanilla. Freeze, with your ice cream freezer. according to the manufacturers’ instructions.

*Ice Cream Recipes from Proctor Silex…”It’s Ice Cream Time!”

 
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