RIBBON CAKE

Fun and easy for the kids to make!

1 box white cake

1 large package Jello, any flavor

1 cup Longmont Dairy whipping cream

Bake white cake according to package directions, in a 9” x 13” pan. When cooled, use a fork to poke holes in the cake. Make Jello, following package directions. Pour over top of cake and refrigerate. Before serving, ice with whipped cream.

 
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