| Serves
6
1 cup Sharp Cheddar
cheese, shredded
4 tart apples; peeled,
cored and coarsely chopped
1/4 cup flour
1/4 teaspoon cinnamon
1/4 cup oatmeal
1/4 teaspoon ground
coriander
1/2 cup sugar
1/4 teaspoon nutmeg
4 tablespoons butter,
softened Juice of one lemon
Lightly mix flour,
oatmeal, sugar, butter and spices until coarse and
crumbly. Toss apples in lemon juice. Add sharp Cheddar
cheese to apple mixture.
Divide apple & cheese
mixture evenly between six-1 cup, oven proof dishes or
custard cups. Top with flour mixture. Bake at 375
degrees for 25-35 minutes. |
