Make your favorite crust or use a
prepared
9-inch deep dish pie crust.
Chocolate Layer:
1 cup Longmont Dairy Farm Milk
4 ounces cream cheese, softened
1 package (3.9 oz) chocolate
instant pudding
Pumpkin Layer:
2/3 cup Longmont Dairy Farm Milk
4 ounces cream cheese, softened
1 package (3.4 oz) vanilla instant
pudding
1/3 cup canned solid pack pumpkin
1 teaspoon pumpkin pie spice
Topping:
1 cup Longmont Dairy Farm Cream,
whipped
Prepare crust.
Chocolate Layer: Combine
ingredients for chocolate layer in a bowl. Beat 2
minutes at low speed. Spread mixture onto crust.
Pumpkin Layer: Combine all pumpkin
layer
Ingredients. Beat 2 minutes at low
speed. Carefully spread mixture evenly over chocolate
layer.
Cover loosely and chill 6 hours or
overnight. Top with whipped cream. Serves 8.
